What's the craic? - Beer Recipe - Brewer's Friend

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What's the craic?

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 86 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday December 4th 2019
1.049
1.012
4.8%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pilsner17 kg Pilsner 37 1.8 100%
17 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains 73.3
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 41.6 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.7 L) 90
Boil off losses -5.7
Post boil Volume (equipment estimates 80 L) 86
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 86 L) 80
Total: 107.9  
Equipment Profile Used: System Default
"What's the craic?" Irish Red Ale beer recipe by Brewer #285815. All Grain, ABV 4.84%, IBU 0, SRM 3.31, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 17:27 UTC