| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Julius | Pellet | 8.9 | Boil | 60 min | 32.34 | 25% | |
| 2 oz | Julius | Pellet | 8.9 | Boil | 10 min | 23.45 | 50% | |
| 1 oz | Julius | Pellet | 8.9 | Boil | 0 min | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| CO2 Level: 2.45 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
| Mash volume with grains | 6.83 | 27.3 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) | 4 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
| Total: | 9.63 | 38.5 |
| Equipment Profile Used: | System Default | |
