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SMSH - Julian

202 calories 21 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday December 3rd 2019
1.061
1.015
5.96%
55.79
4.44
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 100%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Julius1 oz Julius Hops Pellet 8.9 Boil 60 min 32.34 25%
2 oz Julius2 oz Julius Hops Pellet 8.9 Boil 10 min 23.45 50%
1 oz Julius1 oz Julius Hops Pellet 8.9 Boil 0 min 25%
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.28 37.1  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Remaining sparge water volume 3.65 14.6  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.28 37.1
Method: All Grain, Style: American Pale Ale, ABV 5.96%, IBU 55.79, SRM 4.44, Fermentables: (Pale 2-Row) Hops: (Julius)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 22:54 UTC