Testing late addition - Beer Recipe - Brewer's Friend

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Testing late addition Auto Scaled Down

192 calories 19.5 g 12 oz
Priceless testing group
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Priceless testing group
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.058
1.014
5.8%
0.0
35.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.91 lb American - Pale 2-Row10.91 lb Pale 2-Row 37 1.8 92.3%
14.55 oz American - Black Barley14.55 oz American - Black Barley - (late fermenter addition) 27 530 7.7%
11.82 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.78 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.17 40.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Testing late addition" No Profile Selected beer recipe by Priceless testing group. BIAB, ABV 5.82%, IBU 0, SRM 35.2, Fermentables: (Pale 2-Row, American - Black Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 02:18 UTC