Snob Hill Pale Ale (1.1)
161 calories
15.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16 lb |
Pale Malt (2 Row) US16 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
80% |
2 lb |
Caramel/Crystal Malt - 60L2 lb Caramel/Crystal Malt - 60L |
|
34 |
15 |
10% |
2 lb |
Wheat Malt, Bel2 lb Wheat Malt, Bel |
|
37.3 |
2 |
10% |
20 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
24.53 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
6.29 |
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.84 |
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
14.3% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
4 days |
|
42.9% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
24.53 |
14.3% |
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
6.29 |
57.2% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
6.84 |
28.6% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 qt |
Mash In |
Infusion |
-- |
150 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.75 |
35
|
Mash volume with grains
|
10.35 |
41.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt)
|
7.5 |
30
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.65 g | 50.6 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
12.3 |
49.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.3 g | 49.2 qt)
|
11 |
44
|
Total:
|
16.25
|
65
|
Equipment Profile Used: |
System Default |
"Snob Hill Pale Ale (1.1)" American Pale Ale beer recipe by jb. All Grain, ABV 5.09%, IBU 37.66, SRM 5.1, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 60L, Wheat Malt, Bel) Hops: (Nugget, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 20:55 UTC