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testr

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday November 27th 2019
1.053
1.013
5.2%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 8.25 33  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.3 29.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
"testr" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.18%, IBU 0, SRM 5.63, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 23:59 UTC