numero 1 - Beer Recipe - Brewer's Friend

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numero 1

5 calories 0.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Montse Jimenez
Calories: 5 calories (Per 12oz)
Carbs: 0.7 g (Per 12oz)
Created: Tuesday November 26th 2019
1.002
1.001
0.2%
0.0
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Riverbend Malt - Appalachian Wheat8 oz Appalachian Wheat 39 2.6 100%
8 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Admiral10 oz Admiral Hops Leaf/Whole 14.5 Boil 0 min 100%
10 oz / $ 0.00
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BlackTreacle       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 gal Temperature 70 °F 176 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 89 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.19 0.8  
Mash volume with grains (equipment estimates -3.77 g | -15.1 qt) 0.23 0.9  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 3.31 13.3
Equipment Profile Used: System Default
"numero 1" American Light Lager beer recipe by Montse Jimenez. All Grain, ABV 0.24%, IBU 0, SRM 0.55, Fermentables: (Appalachian Wheat) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 03:47 UTC