Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday November 23rd 2019
1.064
1.016
6.3%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.63 kg Castle Malting - Château Pale Ale15.63 kg Château Pale Ale 38 3.4 88.9%
0.60 kg Castle Malting - Château Special Belgium0.6 kg Château Special Belgium 34 115 3.4%
1.35 kg Castle Malting - Château Cara Gold1.35 kg Château Cara Gold 34 45 7.7%
17.58 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.55 L. Suggest reducing initial water volume to 45.4 L and adding 19.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.34 L. Suggest reducing strike water volume to 33.8 L and adding 18.94 L sparge/top-off. 52.7
Strike water volume at mash thickness of 3 L/kg 52.7
Mash volume with grains (equipment estimates 60.3 L) 64.3
Grain absorption losses -17.6
Remaining sparge water volume (equipment estimates 30.3 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.6 L) 65
Boil off losses -8.6
Post boil Volume 56
Top off amount 4
Going into fermentor 60
Total: 83.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by PANQUI. All Grain, ABV 6.33%, IBU 0, SRM 13.74, Fermentables: (Château Pale Ale, Château Special Belgium, Château Cara Gold)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 14:05 UTC