1.Saiakera - Beer Recipe - Brewer's Friend

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1.Saiakera

537 calories 53.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JOSEBA
Calories: 537 calories (Per 330ml)
Carbs: 53.7 g (Per 330ml)
Created: Saturday November 16th 2019
1.170
1.043
16.7%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Proximity - Base Malt5 kg Base Malt 81.5 2 100%
5 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 17 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 7.9 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -5.7
Post boil Volume 12
Top off amount 2
Going into fermentor 14
Total: 23.9  
Equipment Profile Used: System Default
"1.Saiakera" Standard/Ordinary Bitter beer recipe by JOSEBA. All Grain, ABV 16.74%, IBU 0, SRM 5.08, Fermentables: (Base Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 19:32 UTC