Furuholmska surisen - Beer Recipe - Brewer's Friend

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Furuholmska surisen

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andreas
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday November 16th 2019
1.040
1.010
3.9%
0.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.50 kg German - Caramel Pils0.5 kg German - Caramel Pils 35 2.4 11.1%
4.50 kg / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Stockholm Vatten (Norsborg), Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.9 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 33
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 38.4  
Equipment Profile Used: System Default
"Furuholmska surisen" Berliner Weisse beer recipe by Andreas. All Grain, ABV 3.9%, IBU 0, SRM 2.83, Fermentables: (Pilsner, German - Caramel Pils)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 15:59 UTC