Loral the Pillager

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 84%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday November 15th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

35.4

SRM (morey):

2.9

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Castle Malting - Belgian - Pilsner10 lb Belgian - Pilsner		37	1.6	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Loral0.25 oz Loral Hops	Pellet	22.7	Boil	60 min	16.97	25%
0.75 oz	Loral0.75 oz Loral Hops	Pellet	22.7	Boil	10 min	18.46	75%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Loral (Pellet)		35.43	100%
1 oz / $ 0.00

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Denver Feb 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	10	26	62	88	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Infusion	--	148 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Total strike volume	9.5	38
Mash volume with grains	10.3	41.2
Grain absorption losses	-1.25	-5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.29 g \| 33.2 qt)	8	32
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume (equipment estimates 5.71 g \| 22.9 qt)	6	24
Estimated amount in fermentor	6	24
Total:	9.5	38
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 92.6%

Pre-Boil: 87% 32.4 ppg

Ending Kettle: 76% 28.1 ppg

Brew House: 70% 25.9 ppg

Wort Volume:

6.25 Gallons

Expected 6 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.049
Actual OG: 1.045

Alcohol and Attenuation:

ABV: 4.99%

Apparent Attenuation: 84.4%
Actual FG: 1.007
Calories per 12oz 161 calories
Carbohydrates per 12oz 16.6 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
11/21/2019 5:21 PM over 4 years ago	+0	Mash Complete	1.035	9.25 Gallons	11/21/2019 6:53 PM over 4 years ago	Didn't take PH
11/21/2019 6:53 PM over 4 years ago	+0	Pre-Boil Gravity	1.035	9.25 Gallons	11/21/2019 6:53 PM over 4 years ago
11/21/2019 11:36 PM over 4 years ago	+0	Boil Complete	1.045	6.25 Gallons	11/21/2019 11:37 PM over 4 years ago
11/21/2019 11:37 PM over 4 years ago	+0	Brew Day Complete	1.045	5.75 Gallons	11/21/2019 11:37 PM over 4 years ago
11/27/2019 5:17 PM over 4 years ago	+6	Sample	1.016		11/27/2019 5:23 PM over 4 years ago
11/30/2019 4:39 PM over 4 years ago	+9	Fermentation Complete	1.007	6.25 Gallons	11/30/2019 4:40 PM over 4 years ago

Notes

Mash:
Gypsum - 1g
Chloride - 2 g
Latic - 4.3 ml
1/2 Campden

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Last Updated: 2019-11-21 21:34 UTC

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Loral the Pillager