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Colin's Hard

159 calories 7.6 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Tuesday November 12th 2019
1.050
1.000
6.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Cane Sugar6 lb Cane Sugar 46 0 100%
6 lbs / $ 0.00
 
Yeast
- Red Star Cote de Blancs
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pH 6.0. Add 5g CaCl2.
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.33 g | 21.3 qt) 5.26 21  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 5.7 22.8  
Boil off losses -0.38 -1.5  
Post boil volume 5.4 21.6  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 5.36 21.4
Equipment Profile Used: System Default
 
Notes

Add 6g Fermaid K after 3 days in fermenter. Add 14 oz lemon juice on day 14 as wort is kegged. Also add gelatin for fining.

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  • Last Updated: 2019-11-12 05:36 UTC