WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing initial water volume to 27.58 L and adding 53.42 L sparge/top-off.
81
Strike water volume at mash thickness of 3 L/kg
81
Mash volume with grains
98.8
Grain absorption losses
-27
Remaining sparge water volume
26.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 105.7 L)
80
Boil off losses
-5.7
Post boil volume (equipment estimates 74.3 L)
100
Estimated amount in fermentor
100
Total:
107.9
Equipment Profile Used:
System Default
"Awesome Recipe" American Pale Ale beer recipe by stoyan ninov. All Grain, ABV 6.49%, IBU 0, SRM 4.61, Fermentables: (Pale Ale)
