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Raw Semi Sweet

497 calories 38.6 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 497 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Thursday November 7th 2019
1.149
1.022
16.7%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Kallas - Raw Honey12 lb Raw Honey 68.5 2 100%
12 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin 71B
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.11 g | 24.5 qt) 7.61 30.5  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 8.5 34  
Going into fermentor (equipment estimates 8.5 g | 34 qt) 5.5 22  
Total: 7.61 30.5
Equipment Profile Used: System Default
 
Notes

~3 gallons of filtered MKE tap water and 12 lbs of honey. Using TONSA (see attached)

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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 19:28 UTC