Landlocked Lager - Beer Recipe - Brewer's Friend

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Landlocked Lager

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lincoln Slagel
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 6th 2019
1.054
1.014
5.3%
20.4
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Briess - American - Victory2.6 lb American - Victory 34 28 3.8%
66 lb American - Pilsner66 lb Pilsner 37 1.8 96.2%
68.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 10.8 First Wort 60 min 16.13 12.2%
2 oz Chinook2 oz Chinook Hops Pellet 10.8 Boil 10 min 4.25 9.8%
8 oz Comet8 oz Comet Hops Pellet 11 Dry Hop 3 days 39%
8 oz Chinook8 oz Chinook Hops Pellet 10.8 Dry Hop 3 days 39%
20.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.67 gal (146.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.67 gal (98.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.21 gal (124.85 qt). Suggest reducing strike water volume to 6.51 gal (26.05 qt) and adding 19.21 gal (76.85 qt) sparge/top-off. 25.73 102.9  
Strike water volume at mash thickness of 1.5 qt/lb 25.73 102.9  
Mash volume with grains 31.21 124.9  
Grain absorption losses -8.58 -34.3  
Remaining sparge water volume (equipment estimates 19.77 g | 79.1 qt) 21.1 84.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.67 g | 146.7 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 35 g | 140 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 35 140  
Total: 46.83 187.3
Equipment Profile Used: System Default
"Landlocked Lager" German Pilsner (Pils) beer recipe by Lincoln Slagel. All Grain, ABV 5.34%, IBU 20.39, SRM 4.79, Fermentables: (American - Victory, Pilsner) Hops: (Chinook, Comet)
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  • Last Updated: 2019-11-21 05:44 UTC