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Raspberry Raid Hard Seltzer

120 calories 6 carbs
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created Tuesday November 5th 2019
1.038
1.000
5.01%
0
0.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.9 lb Corn Sugar - Dextrose3.9 lb Corn Sugar - Dextrose 42 0.5 81.7%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late addition) 42 0.5 18.3%
4.78 lb Total      
 
Other Ingredients
Amount Name Type Use Time
1 each BrewVint Yeast Fuel Other Boil 0 min.
0.5 tsp LD Carlson - Gelatin Finings Fining Secondary 0 min.
1 each Raspberry Flavoring Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Berea, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.38 25.5  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Starting boil volume 6.68 26.7  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Amount going into fermentor 5.25 21  
Total: 6.38 25.5
 
Notes

Raspberry Hard Seltzer Kit from Austin Homeybrew Supply

Trying to replace Chitosan (shellfish) with Gelatin.

Steps

  1. Boil 2 Gallons of water
  2. Add Corn Sugar
  3. Add Minerals
  4. Bring to Boil again
  5. Add Booster
  6. Once dissolved, cool to 90 and transfer to fermenter
  7. Once fermentation is complete, add Gelatin? for 3 days
  8. Transfer to Keg and add flavoring
  9. Carb to as high as regulator will go (30 PSI?)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 02:36 UTC