Red ale 1 - Beer Recipe - Brewer's Friend

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Red ale 1

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday November 4th 2019
1.041
1.010
4.0%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 100%
7 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.55 L. Suggest reducing initial water volume to 45.4 L and adding 2.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 29.2 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 29.9 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 45
Boil off losses -8.6
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 52.9  
Equipment Profile Used: System Default
"Red ale 1" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 3.99%, IBU 0, SRM 2.9, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 14:42 UTC