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Ale bee

116 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday November 2nd 2019
1.038
1.010
3.8%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Light Roasted Millet Malt - Gluten Free4.5 kg Light Roasted Millet Malt - Gluten Free 25 7 100%
4.50 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 27.5
Mash volume with grains (equipment estimates 15.9 L) 30.5
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 11.4 L) 23
Boil off losses -5.7
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42.6  
Equipment Profile Used: System Default
"Ale bee" Blonde Ale beer recipe by wills. Extract, ABV 3.78%, IBU 0, SRM 8.5, Fermentables: (Light Roasted Millet Malt - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 00:24 UTC