#065 PINKMAGGIT Brewing Hazy Crazy Nelson - Beer Recipe - Brewer's Friend

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#065 PINKMAGGIT Brewing Hazy Crazy Nelson

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday October 26th 2019
1.053
1.010
5.7%
25.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Ireks - German - Pale Ale2500 g German - Pale Ale 39 2.3 83.3%
500 g German - Wheat Malt500 g German - Wheat Malt 37 2 16.7%
3,000 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ (13.1 AA) / 23 Grams10 g CTZ (13.1 AA) / 23 Grams Hops Pellet 13.1 Boil 30 min 25.92 5.6%
26 g Nelson Sauvin26 g Nelson Sauvin Hops Pellet 10.6 Whirlpool at 76 °C 20 min 14.6%
26 g Waimea26 g Waimea Hops Pellet 13.3 Whirlpool at 7 °C 20 min 14.6%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 10.6 Dry Hop at 27 °C 2 days 9%
30 g Waimea30 g Waimea Hops Pellet 13.3 Dry Hop 2 days 16.9%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 10.6 Dry Hop at 27 °C 1 days 39.3%
178 g / ¥ 0.00
 
Yeast
- Kveik juggernaut
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 131 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 30 min
6 L Sparge -- 70 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.1 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.3 L) 10.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.2 L) 10
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

10/31 Start OG 1.055(24C)
11/02 DryHop #1 1.0
11/05 Cold Crush (5C)
11/06 Kegging & KegHop #2
11/08 Ready to drink

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  • Last Updated: 2020-01-11 08:39 UTC