Brewery Group
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 37.5% | |
| 16.67 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 62.5% | |
| 26.67 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 lb | Yakima Valley Hops - Citra (Pellet) | 100% |
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.5 gal (1206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.5 gal (1158 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.33 qt/lb | 8.87 | 35.5 |
| Mash volume with grains | 11 | 44 |
| Grain absorption losses | -3.33 | -13.3 |
| Remaining sparge water volume | 324.72 | 1298.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 301.5 g | 1206 qt) | 330 | 1320 |
| Boil off losses | -1.5 | -6 |
| Post boil volume (equipment estimates 328.5 g | 1314 qt) | 300 | 1200 |
| Estimated amount in fermentor | 300 | 1200 |
| Total: | 333.58 | 1334.3 |
| Equipment Profile Used: | System Default | |