PRIMERA HONEY - Beer Recipe - Brewer's Friend

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PRIMERA HONEY

244083 calories 24594.8 g 330 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.414 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244083 calories (Per 330L)
Carbs: 24594.8 g (Per 330L)
Created: Wednesday October 23rd 2019
1.079
1.019
7.8%
0.9
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Riverbend Malt - Munich - Light 10L20 kg Munich - Light 10L 37 10 97.9%
0.43 kg American - Caramel / Crystal 60L0.428 kg Caramel / Crystal 60L 34 60 2.1%
20.43 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 77.63 L. Suggest reducing strike water volume to 31.92 L and adding 32.23 L sparge/top-off. 64.1
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (32.7 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 42.8 L.  
Strike water volume at mash thickness of 3.1 L/kg 64.1
Mash volume with grains (equipment estimates 23.3 L) 77.6
Grain absorption losses -20.4
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 54.3
Going into fermentor 60
Total: 32.7  
Equipment Profile Used: System Default
"PRIMERA HONEY" Blonde Ale beer recipe by Angello B. All Grain, ABV 7.84%, IBU 0.89, SRM 15.87, Fermentables: (Munich - Light 10L, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 23:42 UTC