WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (1029.3L). Reduce mash thickness to 0.99L/kg or increase pre-boil volume to 2649.1L.
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 4310 L
3650
Strike water volume at mash thickness of 3.7 L/kg
3650
Mash volume with grains
4310
Grain absorption losses
-1000
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1005.7 L)
28.4
Boil off losses
-5.7
Post boil volume (equipment estimates 22.7 L)
1000
Estimated amount in fermentor
1000
Total:
1029.3
Equipment Profile Used:
System Default
"Test" No Profile Selected beer recipe by Anonymous. All Grain, ABV 22.18%, IBU 0, SRM 9.39, Fermentables: (Pale 2-Row)