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Awesome Recipe

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 107.5 liters
Post Boil Size: 103.5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday October 21st 2019
1.067
1.017
6.6%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg American - Pilsner42 kg Pilsner 37 1.8 100%
42 kg American - Pilsner42 kg Pilsner 37 1.8 100%
84 kg / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 945 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.2 L. Suggest reducing initial water volume to 45.4 L and adding 63.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 362.04 L 306.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (192.4 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 221.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 306.6
Mash volume with grains (equipment estimates 300.5 L) 362
Grain absorption losses -84
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.2 L) 107.5
Boil off losses -5.7
Post boil Volume 103.5
Top off amount 61.5
Going into fermentor 165
Total: 192.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.58%, IBU 0, SRM 3.74, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 22:25 UTC