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Kolsch

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Bakke Brygg
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday October 20th 2019
1.045
1.009
4.7%
23.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Best Pilsener25 lb US - Best Pilsener 38 2 89.3%
3 lb US - Weyermann Vienna3 lb US - Weyermann Vienna 37 3.37 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.55 oz Hallertau Mittelfruh4.55 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 18.75 60%
3.03 oz Hallertau Mittelfruh3.03 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 4.53 40%
7.58 oz / $ 0.00
 
Yeast
Wyeast - Wyeast kolsch 2
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1060 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.53 gal (90.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.53 gal (42.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 13.5 54  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.53 g | 90.1 qt) 22 88  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 19.47 g | 77.9 qt) 20 80  
Estimated amount in fermentor 20 80  
Total: 25.75 103
Equipment Profile Used: System Default
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 15 grader før pitching av gjær.

Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP011, WLP036, Safale K-97

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  • Last Updated: 2020-06-07 15:21 UTC