pepper beer

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday October 20th 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

2.3

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light		45	2	100%
5 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Chief Hops - Simcoe DBL0.4 oz Simcoe DBL Hops		Debittered Leaf	2.2	Boil	30 min	2.31	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Yakima Chief Hops - Simcoe DBL (Debittered Leaf)		2.31	100%
0.40 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 5.89 g \| 23.6 qt)	5.13	20.5
Volume increase from sugar/extract (early additions)	0.37	1.5
Pre boil volume (equipment estimates 6.27 g \| 25.1 qt)	5.5	22
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	5.5	22
Going into fermentor	5.5	22
Total:	5.13	20.5
Equipment Profile Used:	System Default

Notes

10/13 brewed, added 4 med jalepeno and 2 fresno at beginning boil
10/26 keg add 3 jelepenos

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Last Updated: 2019-10-27 15:48 UTC

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pepper beer