Smash with MO and sterling - Beer Recipe - Brewer's Friend

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Smash with MO and sterling

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday October 16th 2019
1.040
1.010
3.9%
22.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 60 min 10.23 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 10.15 50%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 5 min 2.04 25%
1 oz / $ 0.00
 
Target Water Profile
Henrico, VA (2013)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Smash with MO and sterling" No Profile Selected beer recipe by Brewer #45374. All Grain, ABV 3.89%, IBU 22.41, SRM 5.1, Fermentables: (Maris Otter Pale) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 01:51 UTC