UB#20 Odin IPA - Beer Recipe - Brewer's Friend

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UB#20 Odin IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday October 14th 2019
1.065
1.015
6.6%
91.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.04 kg American - Pale Ale3.04 kg Pale Ale 37 7.84 44.9%
3.04 kg Belgian - Pilsner3.04 kg Belgian - Pilsner 37 2.77 44.9%
0.26 kg Belgian - Cara 20L0.26 kg Belgian - Cara 20L 34 57.21 3.8%
0.26 kg German - Carapils0.26 kg German - Carapils 35 1.97 3.8%
0.17 kg Flaked Wheat0.17 kg Flaked Wheat 34 3.84 2.5%
6.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Pellet 15 Boil 60 min 35.91 5.3%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 5 min 16.27 12.1%
50 g Simcoe50 g Simcoe Hops Pellet 11.4 Boil 5 min 12.37 12.1%
75 g Columbus75 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 15.16 18.2%
75 g Simcoe75 g Simcoe Hops Pellet 11.4 Whirlpool at 80 °C 20 min 11.53 18.2%
70 g Columbus70 g Columbus Hops Pellet 15 Dry Hop at 16 °C 7 days 17%
70 g Simcoe70 g Simcoe Hops Pellet 11.4 Dry Hop at 16 °C 7 days 17%
412 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 4 °C 65 °C 60 min
10 L Batch Sparge 65 °C 72 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.1
Mash volume with grains 31.5
Grain absorption losses -6.8
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.7 L) 23
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 22.3
Total: 36.7  
Equipment Profile Used: System Default
"UB#20 Odin IPA" American IPA beer recipe by byåsen Bryggarlaug. All Grain, ABV 6.6%, IBU 91.24, SRM 12.18, Fermentables: (Pale Ale, Belgian - Pilsner, Belgian - Cara 20L, German - Carapils, Flaked Wheat) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 14:28 UTC