Lekker Cider - Beer Recipe - Brewer's Friend

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Lekker Cider

101 calories 6.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Monday October 14th 2019
1.034
1.003
4.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 kg Apple72 kg Apple 5.6 0 100%
72 kg / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (-39.2 L). Reduce mash thickness to 0 L/kg or increase pre-boil volume to 67.7 L.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains (equipment estimates -77.5 L)  
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 68.6
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Top off amount 77.5
Going into fermentor 100
Total: -39.2  
Equipment Profile Used: System Default
 
Notes

After fermentation has stopped, the cider is back-sweetened with 3kg of strawberry concentrate and preserved with 100g of PhONa.

Cooled and carbonated in a keg.

Alternatively, the preservative can be skipped and the cider pasteurized.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 07:07 UTC