Brassin 1 Lulu - Beer Recipe - Brewer's Friend

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Brassin 1 Lulu

255 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Saturday October 12th 2019
1.083
1.015
8.9%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.76 kg Belgian - Pale Ale12.76 kg Pale Ale 38 3.4 100%
12.76 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.9 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.9
Mash volume with grains 40.3
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 27.5 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 51
Boil off losses -5.7
Post boil Volume (equipment estimates 40 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 40
Total: 64.7  
Equipment Profile Used: System Default
"Brassin 1 Lulu" No Profile Selected beer recipe by Brewer #72554. All Grain, ABV 8.91%, IBU 0, SRM 6.76, Fermentables: (Pale Ale)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 13:42 UTC