GW Rye Whiskey

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15.6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 399 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)

Created: Friday October 11th 2019

Original Gravity:

1.119

Final Gravity:

1.028

ABV (standard):

11.9%

IBU (rager):

0.0

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Rye25 lb American - Rye	38	3.5	59.5%
15 lb	Flaked Corn15 lb Flaked Corn	40	0.5	35.7%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	4.8%
42 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Evergreen Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.7 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.25 gal (9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 16.49 gal (65.94 qt). Suggest reducing initial water volume to 8.64 gal (34.56 qt) and adding 4.49 gal (17.94 qt) sparge/top-off.	13.13	52.5
Strike water volume at mash thickness of 1.25 qt/lb	13.13	52.5
Mash volume with grains	16.49	65.9
Grain absorption losses	-5.25	-21
Remaining sparge water volume	7.98	31.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 14.25 g \| 57 qt)	15.6	62.4
Boil off losses	-2.25	-9
Post boil volume (equipment estimates 13.35 g \| 53.4 qt)	12	48
Estimated amount in fermentor	12	48
Total:	21.1	84.4
Equipment Profile Used:	System Default

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Last Updated: 2019-10-11 22:44 UTC

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GW Rye Whiskey