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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday October 11th 2019
1.061
1.015
6.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 68.8%
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 31.3%
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 68.8%
135 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 69.86 gal (279.45 qt). Suggest reducing strike water volume to 1.2 gal (4.8 qt) and adding 57.86 gal (231.45 qt) sparge/top-off. 59.06 236.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (19.13 g). Reduce mash thickness to 0.56 qt/lb or increase pre-boil volume to 41.94 g.    
Strike water volume at mash thickness of 1.75 qt/lb 59.06 236.3  
Mash volume with grains (equipment estimates 38.86 g | 155.5 qt) 69.86 279.5  
Grain absorption losses -16.88 -67.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Top off amount 31 124  
Going into fermentor 32 128  
Total: 19.13 76.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.97%, IBU 0, SRM 5.11, Fermentables: (Pale 2-Row, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 17:08 UTC