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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.267 (recipe based estimate)
Post Boil Gravity: 1.308 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday October 11th 2019
1.063
1.016
6.2%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 66.7%
27.50 lb United Kingdom - Maris Otter Pale27.5 lb Maris Otter Pale 38 3.75 33.3%
82.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 42.69 gal (170.78 qt). Suggest reducing strike water volume to 5.4 gal (21.6 qt) and adding 30.69 gal (122.78 qt) sparge/top-off. 36.09 144.4  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.06 g). Reduce mash thickness to 0.87 qt/lb or increase pre-boil volume to 25.53 g.    
Strike water volume at mash thickness of 1.75 qt/lb 36.09 144.4  
Mash volume with grains (equipment estimates 17.19 g | 68.8 qt) 42.69 170.8  
Grain absorption losses -10.31 -41.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Top off amount 25.5 102  
Going into fermentor 32 128  
Total: 18.06 72.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 0, SRM 5.28, Fermentables: (Pale 2-Row, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 17:07 UTC