Hug Dealer DDH IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 151 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday October 10th 2019

Original Gravity:

15.1 °P

Final Gravity:

3.9 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	US - Pale 2-Row220 lb Pale 2-Row	37	1.8	67.7%
55 lb	Gladfield - Big O, Malted Oats55 lb Big O, Malted Oats	27.5	2.28	16.9%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	15.4%
325 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 152.5 gal (610 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.5 gal (562 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 147.88 gal (591.5 qt)	121.88	487.5
Strike water volume at mash thickness of 1.5 qt/lb	121.88	487.5
Mash volume with grains	147.88	591.5
Grain absorption losses	-40.63	-162.5
Remaining sparge water volume (equipment estimates 71.5 g \| 286 qt)	79	316
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 152.5 g \| 610 qt)	160	640
Boil off losses	-1.5	-6
Post boil Volume	151	604
Going into fermentor	151	604
Total:	200.88	803.5
Equipment Profile Used:	System Default

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Last Updated: 2022-03-01 14:50 UTC

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Hug Dealer DDH IPA