Act of Union - Beer Recipe - Brewer's Friend

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Act of Union

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday October 10th 2019
1.060
1.014
6.1%
0.0
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb United Kingdom - Maris Otter Pale 38 3.75 88.9%
10 oz United Kingdom - Carastan (30/37)10 oz United Kingdom - Carastan (30/37) 35 34 5.6%
10 oz Cane Sugar10 oz Cane Sugar 46 0 5.6%
180 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.33 gal Infusion 160 °F 154 °F 60 min
7 qt Batch Sparge 165 °F 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Act of Union" English IPA beer recipe by herrmannbrau@gmail.com. All Grain, ABV 6.06%, IBU 0, SRM 7.57, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Carastan (30/37), Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 08:20 UTC