IPA - Beer Recipe - Brewer's Friend

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IPA

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4000 liters
Post Boil Size: 3993.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday October 4th 2019
1.050
1.013
5.0%
83.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 kg Muntons - Pale Planet900 kg Pale Planet 38.25 2.28 100%
900 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 kg Yakima Valley Hops - Denali15 kg Denali Hops Pellet 14.5 Boil at 100 °C 20 min 83.36 100%
15 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4074.68 L. Suggest reducing initial water volume to 45.4 L and adding 4029.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3420 L 2826
Strike water volume at mash thickness of 3.1 L/kg 2826
Mash volume with grains (equipment estimates 3413.5 L) 3420
Grain absorption losses -900
Remaining sparge water volume (equipment estimates 2149.6 L) 2074.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4074.7 L) 4000
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -75
Post boil Volume 3993.5
Top off amount 6.5
Going into fermentor 4000
Total: 4900.9  
Equipment Profile Used: System Default
"IPA" Specialty IPA: New England IPA beer recipe by Brewer #266660. All Grain, ABV 4.95%, IBU 83.36, SRM 4.05, Fermentables: (Pale Planet) Hops: (Denali)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 12:58 UTC