Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 28th 2019
1.056
1.014
5.5%
24.3
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb German - Pilsner 38 1.6 77.7%
14.70 oz American - Victory14.7 oz American - Victory 34 28 7.1%
13.30 oz German - CaraMunich III13.3 oz German - CaraMunich III 34 57 6.5%
12 oz United Kingdom - Pale Chocolate12 oz United Kingdom - Pale Chocolate 33 207 5.8%
6 oz German - De-Husked Caraf III6 oz German - De-Husked Caraf III 32 470 2.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.57 oz Saaz1.57 oz Saaz Hops Pellet 3.2 Boil 60 min 17.53 61.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 20 min 6.76 38.9%
2.57 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Black Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 6 45 25 69
Doing a vaguely bo-pils water profile

10 gal strike
.2 g/gal cacl2
.2 mL/gal LA
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.3 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.36 g). Reduce mash thickness to 3.21 qt/lb or increase pre-boil volume to 8.76 g.    
Strike water volume at mash thickness of 3.3 qt/lb 10.62 42.5  
Mash volume with grains 11.65 46.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.36 41.4
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by jlongstreet. All Grain, ABV 5.47%, IBU 24.29, SRM 27.53, Fermentables: (German - Pilsner, American - Victory, German - CaraMunich III, United Kingdom - Pale Chocolate, German - De-Husked Caraf III) Hops: (Saaz)
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  • Last Updated: 2019-09-28 19:17 UTC