Pear Cider - Beer Recipe - Brewer's Friend

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Pear Cider

5 calories 0.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 5 calories (Per 330ml)
Carbs: 0.7 g (Per 330ml)
Created: Sunday September 22nd 2019
1.002
1.001
0.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Apple1 kg Apple 5.6 0 100%
1 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 6.6 L) 4.9
Mash volume with grains (equipment estimates 6.6 L) 4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 6.7 L) 5
Boil off losses -5.7
Post boil Volume 1
Top off amount 22
Volume into fermentor 23
Total: 4.9  
Equipment Profile Used: System Default
"Pear Cider" Fruit Cider beer recipe by Anonymous. BIAB, ABV 0.2%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 10:38 UTC