Kilkenny - Beer Recipe - Brewer's Friend

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Kilkenny

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ata
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday September 16th 2019
1.061
1.016
5.9%
30.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale Malt (2 Row) UK4.5 kg Pale Malt (2 Row) UK 35.9 3 83.3%
0.90 kg American - Caramel/Crystal Malt - 40L0.9 kg Caramel/Crystal Malt - 40L 34 40 16.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Challenger21.3 g Challenger Hops Pellet 7.5 Boil 90 min 23.9 42.9%
14.20 g Fuggle14.2 g Fuggle Hops Pellet 4.5 Boil 15 min 4.43 28.6%
14.20 g Goldings, East Kent14.2 g Goldings, East Kent Hops Pellet 5 Boil 5 min 1.98 28.6%
49.70 g / $ 0.00
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Mash In Infusion -- 150 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.3 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.9 L) 19.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.4 L) 18.9
Total: 31.7  
Equipment Profile Used: System Default
"Kilkenny" Irish Red Ale beer recipe by ata. All Grain, ABV 5.85%, IBU 30.31, SRM 12.38, Fermentables: (Pale Malt (2 Row) UK, Caramel/Crystal Malt - 40L) Hops: (Challenger, Fuggle, Goldings, East Kent)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 09:41 UTC