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marianne

181.64 calories 18.96 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kawa900
Calories: (Per )
Carbs: (Per )
Created Monday September 16th 2019
1.059
1.015
5.8%
0
4.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
6 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 36
Strike water volume at mash thickness of 1.5 L/kg 9
Remaining sparge water volume 27
Grain absorption losses -6
Mash Lauter Tun dead space -1
Amount going into kettle 29
Boil off losses -6
Amount going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
Author: kawa900, Method: All Grain, Style: No Profile Selected, ABV 5.8%, IBU 0, SRM 4.44, Fermentables: (Pale Ale, Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 11:47 UTC