Mini IPA - Beer Recipe - Brewer's Friend

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Mini IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.2 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday September 13th 2019
1.058
1.010
6.3%
54.4
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Golden Promise0.5 kg United Kingdom - Golden Promise 37 3 50%
0.45 kg German - Munich Light0.45 kg German - Munich Light 37 6 45%
0.05 kg Simpsons - Dark Crystal0.05 kg Dark Crystal 33 100 5%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Idaho 74 g Idaho 7 Hops Pellet 12.5 Boil 60 min 35.6 7.4%
30 g Idaho 730 g Idaho 7 Hops Pellet 12.5 Whirlpool 20 min 18.75 55.6%
20 g Idaho 720 g Idaho 7 Hops Pellet 12.5 Dry Hop 5 days 37%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 65 °C 60 min
4.2 L Batch Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.8 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 6.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.2 L) 4.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.1 L) 4
Total: 8.1  
Equipment Profile Used: System Default
"Mini IPA" American IPA beer recipe by Cain Piper. All Grain, ABV 6.3%, IBU 54.35, SRM 11.32, Fermentables: (United Kingdom - Golden Promise, German - Munich Light, Dark Crystal) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 22:06 UTC