Smash - Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smash - Citra

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tor Stormo
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday September 12th 2019
1.048
1.011
4.9%
33.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner5 kg Pilsner 38 3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.79 Boil 20 min 14.87 15%
20 g Citra20 g Citra Hops Pellet 13.79 Boil 10 min 11.87 20%
20 g Citra20 g Citra Hops Pellet 13.8 Boil 5 min 6.53 20%
20 g Citra20 g Citra Hops Pellet 13.8 Hopback 30 min 20%
25 g Citra25 g Citra Hops Pellet 13.8 Dry Hop 0 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Protafloc Fining Boil 10 min.
10 ml Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 15 min
Saccharification Temperature 55 °C 66 °C 60 min
Mash Out Temperature 66 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 26
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Smash - Citra" No Profile Selected beer recipe by Tor Stormo. All Grain, ABV 4.87%, IBU 33.28, SRM 4.77, Fermentables: (Pilsner) Hops: (Citra) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 09:36 UTC