| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Potassium Metabisulfite | Other | Mash | 0 min. | |
| 0.50 g | Potassium Sorbate | Water Agt | Mash | 0 min. | |
| 3 g | Pomegranate Extract | Water Agt | Mash | 0 min. |
| Wyeast - Cider 4766 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 9.72 psi Temp: 35 °F CO2 Level: 2.5 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume | 2.04 | 8.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 5.71 | 22.8 |
| Pre boil volume (equipment estimates 5 g | 20 qt) | 7.5 | 30 |
| Boil off losses | ||
| Post boil Volume (equipment estimates 5 g | 20 qt) | 7.5 | 30 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 7.5 g | 30 qt) | 5 | 20 |
| Total: | 2.04 | 8.2 |
| Equipment Profile Used: | System Default | |