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Pomegranate Apple Cider

182.21 calories 14.59 g
Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 96%
Calories: (Per )
Carbs: (Per )
Created Wednesday September 11th 2019
1.056
1.008
6.25%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Apple50 lb Apple 5.6 0 100%
50 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Potassium Metabisulfite Other Mash 0 min.
0.50 g Potassium Sorbate Water Agt Mash 0 min.
3 g Pomegranate Extract Water Agt Mash 0 min.
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Gwinnett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed -0.46 -1.8  
Strike water volume at mash thickness of 1.5 qt/lb    
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle -0.71 -2.8  
Volume increase from sugar/extract (early additions) 5.71 22.8  
Adjusted starting boil size 5 20  
Boil off losses    
Amount going into fermentor 5 20  
Total: -0.46 -1.8
Method: All Grain, Style: Fruit Cider, ABV 6.25%, IBU 0, SRM 0, Fermentables: (Apple) Other: (Potassium Metabisulfite, Potassium Sorbate, Pomegranate Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 23:02 UTC