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228.85 calories 23.43 g
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday September 11th 2019
1.069
1.017
6.75%
0
7.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 100%
16 lb / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10 40  
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Remaining sparge water volume 4 16  
Grain absorption losses -2 -8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.75 31  
Boil off losses -2.25 -9  
Amount going into fermentor 5.5 22  
Total: 10 40
Method: All Grain, Style: American Barleywine, ABV 6.75%, IBU 0, SRM 7.69, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 18:56 UTC