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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.049
1.012
4.8%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 91.7%
5 lb American - Wheat5 lb Wheat 38 1.8 8.3%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 90.9%
110 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.5 gal (138 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.5 gal (90 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.93 gal (227.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 44.93 gal (179.7 qt) sparge/top-off. 48.13 192.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (48 g). Reduce mash thickness to 1.74 qt/lb or increase pre-boil volume to 34.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 48.13 192.5  
Mash volume with grains (equipment estimates 55.93 g | 223.7 qt) 56.93 227.7  
Grain absorption losses -13.75 -55  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.5 g | 138 qt) 34 136  
Boil off losses -1.5 -6  
Post boil Volume 33 132  
Top off amount 1 4  
Going into fermentor 34 136  
Total: 48 192
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #257167. All Grain, ABV 4.83%, IBU 0, SRM 3.3, Fermentables: (Pale 2-Row, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 14:54 UTC