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IPA Try 5

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb American - Pale 2-Row 37 1.8 88.7%
1.70 lb American - Caramel / Crystal 40L1.7 lb American - Caramel / Crystal 40L 34 40 6%
1.50 lb American - Wheat1.5 lb American - Wheat 38 1.8 5.3%
28.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Leaf/Whole 12 Boil 60 min 39.4 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 First Wort 0 min 10.14 16.7%
4 oz Centennial4 oz Centennial Hops Pellet 7 Boil 5 min 5.04 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 10 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.36 gal (65.42 qt). Suggest reducing strike water volume to 9.74 gal (38.98 qt) and adding 4.36 gal (17.42 qt) sparge/top-off. 14.1 56.4  
Strike water volume at mash thickness of 2 qt/lb 14.1 56.4  
Mash volume with grains 16.36 65.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 10 40  
Total: 16.78 67.1
Equipment Profile Used: System Default
"IPA Try 5" American IPA beer recipe by brubrew. All Grain, ABV 7.16%, IBU 54.59, SRM 7.59, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 40L, American - Wheat) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 10:09 UTC