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Awesome Recipe

20 calories 2.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 525 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 546 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 20 calories (Per 330ml)
Carbs: 2.1 g (Per 330ml)
Created: Wednesday August 28th 2019
1.007
1.002
0.7%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 kg American - Pale 2-Row15.6 kg Pale 2-Row 37 1.8 100%
15.60 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 530.7 L. Suggest reducing initial water volume to 45.4 L and adding 485.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.24 L. Suggest reducing strike water volume to 35.1 L and adding 21.84 L sparge/top-off. 56.9
Strike water volume at mash thickness of 3.7 L/kg 56.9
Mash volume with grains 67.2
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 490.3 L) 509.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 530.7 L) 550
Boil off losses -5.7
Post boil Volume (equipment estimates 525 L) 546
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 546 L) 525
Total: 566.5  
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Anonymous. All Grain, ABV 0.65%, IBU 0, SRM 0.84, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 05:54 UTC