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Heather Cauldron

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Fraoch
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday August 28th 2019
1.041
1.009
4.2%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Riverbend Malt - Southern Select3.3 lb Southern Select 38 2.6 90.6%
5.50 oz Simpsons - Amber Malt5.5 oz Amber Malt 31.8 20.8 9.4%
3.64 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.71 g | 18.8 qt) 4.21 16.8  
Mash volume with grains (equipment estimates 5 g | 20 qt) 4.5 18  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.21 16.8
Equipment Profile Used: System Default
 
Notes

Malts:
Riverbend Malt "Southern Select" Pale Malt (2-row, 3L)
Riverbend Malt "Carolina Rye" (malted rye, 5.5 L)
Riverbend Malt "Appalachian Wheat" (red wheat malt, 2.9 L)
Bairds British Crystal (70/80 L)

Wet hopping with locally grown Cascade hops from a friend's garden

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  • Last Updated: 2025-03-25 21:29 UTC