Wheat Field Impact - Beer Recipe - Brewer's Friend

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Wheat Field Impact

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday August 27th 2019
1.037
1.009
3.6%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - White Wheat15 lb White Wheat 40 2.8 50%
15 lb Great Western - Pale High Color15 lb Pale High Color 37 3 50%
30 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 11.5 46
Equipment Profile Used: System Default
"Wheat Field Impact" Witbier beer recipe by Brewer #230606. All Grain, ABV 3.62%, IBU 0, SRM 6.16, Fermentables: (White Wheat, Pale High Color)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 17:22 UTC