Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Grouse Malt House - Millet Malt, Pale | 29 | 1.5 | 51.1% | |
3 lb | Grouse Malt House - Millet Malt, Vienna | 31 | 3.5 | 25.5% | |
2.50 lb | Grouse Malt House - Buckwheat Malt, Organic | 30 | 2 | 21.3% | |
4 oz | Grouse Malt House - American Roast Millet Malt | 25 | 18 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Leaf/Whole | 13.5 | Boil | 25 min | 15.28 | 16.7% | |
0.50 oz | Simcoe | Leaf/Whole | 12.5 | Boil | 5 min | 4.06 | 16.7% | |
0.50 oz | Chinook | Leaf/Whole | 13.5 | Aroma | 5 min | 4.38 | 16.7% | |
0.50 oz | Simcoe | Leaf/Whole | 12.5 | Aroma | 5 min | 4.06 | 16.7% | |
1 oz | Motueka | Pellet | 7.3 | Dry Hop | 3.5 days | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.10 oz | Salt | Water Agt | Mash | 1 hr. | |
20 ml | SEBAmyl L enzyme | Other | Mash | 2 hr. | |
20 ml | Termamyl enzyme | Other | Mash | 150 min. | |
12 ml | Amyloglucosidase Enzyme | Other | Mash | 2 hr. | |
1 each | Whirlfloc Tablet | Fining | Boil | 15 min. | |
3 tsp | Juniper Berries | Flavor | Secondary | 84 hr. | |
2 tsp | Cardamom | Spice | Secondary | 84 hr. | |
2 tsp | Coriander Seed - Toasted | Spice | Secondary | 84 hr. | |
0.25 tsp | Seeds of Paradise | Spice | Secondary | 84 hr. |
- Belle Saison | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.01 psi Temp: 35 °F CO2 Level: 2.73 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.9 gal | 01 - Dough in & Termamyl | Infusion | -- | 180 °F | 30 min |
0.6 gal | 02 - Cool mash. SEBAmyl L and AMG enzymes | Infusion | -- | 155 °F | 120 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.14 | 20.6 |
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) | 6.08 | 24.3 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) | 2.38 | 9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) | 5.8 | 23.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4.8 | 19.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 5 | 20 |
Total: | 7.52 | 30.1 |
Equipment Profile Used: | System Default |