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Sublemonal Messaging - GF Saison

174 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Stuart Cole
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created Sunday August 25th 2019
1.054
1.004
6.56%
27.78
4.98
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Grouse Malt House - Millet Malt, Pale6 lb Millet Malt, Pale 29 1.5 51.1%
3 lb Grouse Malt House - Millet Malt, Vienna3 lb Millet Malt, Vienna 31 3.5 25.5%
2.50 lb Grouse Malt House - Buckwheat Malt, Organic2.5 lb Buckwheat Malt, Organic 30 2 21.3%
4 oz Grouse Malt House - American Roast Millet Malt4 oz American Roast Millet Malt 25 18 2.1%
11.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.5 Boil 25 min 15.28 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.5 Boil 5 min 4.06 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.5 Aroma 5 min 4.38 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.5 Aroma 5 min 4.06 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7.3 Dry Hop 3.5 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.9 gal 01 - Dough in & Termamyl Infusion 180 °F 30 min
0.6 gal 02 - Cool mash. SEBAmyl L and AMG enzymes Infusion 155 °F 120 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Salt Water Agt Mash 1 hr.
20 ml SEBAmyl L enzyme Other Mash 2 hr.
20 ml Termamyl enzyme Other Mash 150 min.
12 ml Amyloglucosidase Enzyme Other Mash 2 hr.
1 each Whirlfloc Tablet Fining Boil 15 min.
3 tsp Juniper Berries Flavor Secondary 84 hr.
2 tsp Cardamom Spice Secondary 84 hr.
2 tsp Coriander Seed - Toasted Spice Secondary 84 hr.
0.25 tsp Seeds of Paradise Spice Secondary 84 hr.
 
Yeast
- Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
High
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.01 psi       CO2 Level: 2.73 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 13 33 52 53 140
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.29 33.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.29 33.2
 
Notes

Brewed for the 2019 Holidaily Gluten-Free Homebrew Competition

The challenge: Make a gin inspired saison without adding suspect ingredients and risking the ire of a pro brewer faced with the unlikely prospect of scaling up your recipe.

Pale and Vienna millet, buckwheat and a annoyingly small homebrewer dash of American roast millet for colour.

Herbs and spices were reserved until dry hopping to hold on to volatile flavours. I decided to skip the fresh cucumbers and citrus peel (or alcohol infusions of those ingredients) and went with the lemon-lime citrus vibe of Motueka hops for finishing.

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  • Last Updated: 2019-09-01 03:29 UTC