Hardy Harvest IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday August 24th 2019

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb American - Pale 2-Row	37	1.8	77.4%
3 lb	German - Munich Light3 lb German - Munich Light	37	6	19.4%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	3.2%
15.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

American - Pale 2-Row

1.8

77.4%

3 lb

German - Munich Light

19.4%

0.50 lb

United Kingdom - Carastan (30/37)

3.2%

15.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Boil	60 min	35.95	16.7%
5 oz	Centennial5 oz Centennial Hops	Leaf/Whole	8.6	Whirlpool at 200 °F	15 min	24.69	83.3%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Magnum

Pellet

13.2

Boil

60 min

35.95

16.7%

5 oz

Centennial

Leaf/Whole

8.6

Whirlpool at 200 °F

15 min

24.69

83.3%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	35.95	16.7%
5 oz	Centennial (Leaf/Whole)	24.69	83.3%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

2 gal

Infusion

151 °F

60 min

Starting Mash Thickness: 1.25 qt/lb

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	4.84	19.4
Mash volume with grains	6.08	24.3
Grain absorption losses	-1.94	-7.8
Remaining sparge water volume (equipment estimates 4.57 g \| 18.3 qt)	4.84	19.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.23 g \| 28.9 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.69 g \| 22.8 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.19	-0.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.81 g \| 23.3 qt)	5.5	22
Total:	9.69	38.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.25 qt/lb

4.84

19.4

Mash volume with grains

6.08

24.3

Grain absorption losses

-1.94

-7.8

Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt)

4.84

19.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.23 g | 28.9 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 5.69 g | 22.8 qt)

Hops absorption losses (whirlpool, hop stand)

-0.19

-0.8

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.81 g | 23.3 qt)

5.5

Total:

9.69

38.8

Equipment Profile Used:

System Default

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Hardy Harvest IPA