AG42 - Beer Recipe - Brewer's Friend

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AG42

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farny
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday August 24th 2019
1.044
1.010
4.5%
25.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg United Kingdom - Maris Otter Pale 38 3.75 90.5%
0.44 kg United Kingdom - Crystal 45L0.44 kg United Kingdom - Crystal 45L 34 45 9.5%
4.64 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 70 min 12.23 20.2%
15 g Challenger15 g Challenger Hops Pellet 7.4 Boil 70 min 13.31 15.2%
64 g Wild64 g Wild Hops Leaf/Whole 5 Aroma 0 min 64.6%
99 g / £ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 17
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.8 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"AG42" Best Bitter beer recipe by Farny. All Grain, ABV 4.48%, IBU 25.54, SRM 8.62, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 45L) Hops: (East Kent Goldings, Challenger, Wild)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 19:08 UTC